Integrate plant-based nutrition, food-agri education, and animal ethics into school curricula. Foster "food literacy" through campus plant-based days and culinary training.

Revise national dietary guidelines to emphasize the value of plant-based nutrition and encourage hospitals to provide plant-based meals for patient wellness.

Support plant-based startups with R&D funding and export subsidies, positioning Taiwan as an Asian hub for food innovation. We advocate for clear labeling to empower informed consumer choices.

Restructuring subsidies to incentivize the transition from livestock farming to organic cultivation. By reducing livestock reliance, we champion plant proteins, sustainable farming, and local produce to foster a thriving green economy.

Incorporate plant-based meals into government procurement standards to stabilize demand, driving industry growth and making plant-based options more affordable.